Microwave-assisted extractions of active ingredients from plants.

By Chung-Hung Chan, R. Yusoff, G. Ngoh, F. Kung. Journal of Chromatography A, 2011

622 citations recorded by the source corpus.

Subfields: Electrical and Electronic Engineering, Food Science, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/782155b752b382f0fbe6e7903b28d57b49a46321