Determination of the Nutrition Contents of the Wild Plants Used as Vegetables in Upper Çoruh Valley

By E. Yıldırım. 2001

93 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/bc5deaf8a794617221b86dddf9bdd2f0a5e04bd6

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1. A. Afolayan
2. M. Flyman

Citations in the corpus

• The suitability of wild vegetables for alleviating human dietary deficiencies (2006, background): “Yildirim et al. (2001), for example, illustrated considerable inter-specific variation in potassium contents in eight wild vegetables utilized in Turkey, the lowest potassium content of 5.42 mg/g K found in Polygonum bistorta, with intermediate concentrations of 10.2 mg/g K and 11.4 mg/g K observed…”