Peas (Pisum L.)

By Nigel Maxted, M. Ambrose. 2001

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Pea (Pisum sativum L.) in the Genomic Era (2012, background): “sativum extends from Iran and Turkmenistan through Anterior Asia, northern Africa and southern Europe [13–15].”
Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “abyssinicum is still under debate, as it has been resurrected as a third species by some authors (Maxted and Ambrose, 2001; Vershinin et al., 2003; Jing et al., 2007).”
Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement (2020, background): “P. sativum subsp. abyssinicum A. Braun (Berger, 1928; Maxted & Ambrose, 2001), or classified as P. abyssinicum (Kosterin, 2017; Trněný et al., 2018), is found only in cultivation (Ethiopia and Yemen) and was likely domesticated independently of P. sativum, most likely being derived from a distinct…”