Structural differences between wood species: Evidence from chemical composition, FTIR spectroscopy, and thermogravimetric analysis

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Native Cellulose: Structure, Characterization and Thermal Properties (2014, background): “Thus, the closer the cellulose chains, the greater the interaction between the adjacent chains, resulting in more and stronger hydrogen bonds, which can lead to greater packing of cellulose chains, resulting normally in fibers with higher mechanical and thermal properties [16,17].”
Different preparation methods and properties of nanostructured cellulose from various natural resources and residues: a review (2015, background): “…demonstrated that higher extractive contents associated with lower crystallinity and smaller cellulose crystallite size can accelerate the thermal decomposition and reduce the thermal stability of the lignocellulosic fibers (Ornaghi Jr et al. 2014; Poletto et al. 2012; Satyanarayana et al. 2007).”
Comparative study of cellulosic components isolated from different Eucalyptus species (2018, background): “TCI is proportional to the crystallinity degree of cellulose and LOI correlates with the overall degree of order in cellulose (Carrillo et al. 2004; Poletto et al. 2012b).”