Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein

By M. Raigón, J. Prohens, J. E. Muñoz-Falcón, Fernando Nuez. 2008

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Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition (2011, result): “Our observations on yield and earliness are consistent with our previous results where plants with the highest yield entered much earlier into production than low yielding material (Raigón et al., 2008; Muñoz-Falcón et al., 2008a,b).”
Breeding for chlorogenic acid content in eggplant: interest and prospects. (2013, background): “…involving 35 accessions of eggplant, Prohens et al. (2007) of up to 3.0-fold in a collection of 69 S. melongena accessions from different origins, Raigón et al. (2008) of up to 1.8- fold in a collection of 31 commercial varieties, landraces, and experimental hybrids, and Okmen et al. (2009) of…”