Color indices for the assessment of chlorophyll development and greening of fresh market potatoes

By Laura Grunenfelder, L. Hiller, N. R. Knowles. 2006

49 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/bbdee95a6ec5d67f585360500b404ba82b39268b