Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

By S. Andersson, Kimmo Rumpunen, E. Johansson, M. Olsson. 2011

83 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/bba4298bc6c121d2da8f5acd883043b01c9b2449