Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
By S. Andersson, Kimmo Rumpunen, E. Johansson, M. Olsson. 2011
83 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/bba4298bc6c121d2da8f5acd883043b01c9b2449