Speciation of selenoamino acids, selenonium ions and inorganic selenium by ion exchange HPLC with mass spectrometric detection and its application to yeast and algae
By E. Larsen, M. Hansen, Teresa W.-M. Fan, M. Vahl. 2001
103 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Pollution
View Paper: https://www.semanticscholar.org/paper/bb99d693e3d35b06b151f0e16ae905f75ebc7ecc
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In Nutrition and Dietetics
Citations in the corpus
- Selenium in Food Chain and Animal Nutrition: Lessons from Nature -Review- (2007, background): “In general, Se extraction with such treatments is quite effective allowing recoveries as high as 85-95% (Larsen et al., 2001; Polatajko et al., 2005) and the main Se-species, as observed by HPLC-ICP-MS and ESI MS/MS, was again SeMet accounting for up to 70-76% of the total Se (Larsen et al., 2001).”