Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack

By X. Meng, D. Threinen, M. Hansen, D. Driedger. 2010

311 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bb729e2cdf6b1f14415a1f09f633b4b072efa757