Anatomical and physiological specializations for endothermy

By J. Graham, K. Dickson. 2001

107 citations recorded by the source corpus.

Subfields: Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/bb41d08f6b9ec00f279803bdf07622ca2781b9d0

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In Ecology

1. B. Block
2. Daniel W. Fuller
3. K. Schaefer
4. K. Weng
5. A. Boustany
6. R. Brill
7. S. Teo
8. H. Dewar

In Nature and Landscape Conservation

1. B. Block
2. A. Boustany
3. K. Weng
4. J. Fromentin
5. S. Teo
6. Daniel W. Fuller
7. J. Powers
8. H. Dewar

Citations in the corpus

• Annual migrations, diving behavior, and thermal biology of Atlantic bluefin tuna, Thunnus thynnus, on their Gulf of Mexico breeding grounds (2007, background): “In addition, the difference in the changes in K may also be due to the differences in the vascular system between the species, where bluefin tuna appear to be less able to bypass the heat exchanger system ( Graham and Dickson 2001 ).”
• Atlantic bluefin tuna: population dynamics, ecology, fisheries and management (2005, background): “This property of endothermy is highly developed in ABFT and contributes to its extensive capacity for migration (for a recent review see Graham and Dickson 2001).”
• Bigeye Tuna (Thunnus obesus) behaviour and phisiology and their relevance to stock assessments and fishery biology (2005, background): “…that the main selective advantage of tunas’ vascular counter-current heat exchangers (described by Kishinouye 1923, Carey and Teal 1966, Carey 1973, Graham and Dickson 2001) is that they slow rates of deep red muscle temperature change following abrupt reductions in ambient temperature.”
• Atlantic Bluefin Tuna (Thunnus Thynnus) Farming and Fattening in the Mediterranean Sea (2010, background): “Furthermore, due to their ability to conserve metabolic heat produced by the muscles (Graham and Dickson, 2001), their body temperature can increase tremendously during fighting (reaching 28–32◦C at the core), resulting in severe degradation of the flesh for the sushi and sashimi market.”
• Movements, behavior, and habitat utilization of yellowfin tuna (Thunnus albacares) in the northeastern Pacific Ocean, ascertained through archival tag data (2007, background): “…bigeye possess highlydeveloped lateral heat exchangers, with the central heatexchanger lost or reduced and additional retia that function to elevate temperatures of their viscera, eyes, and brains (Godsil and Byers 1944; Gibbs and Collette 1967; Collette 1978; Carey 1982; Graham and Dickson 2001).”