Comparison of Phenotypic and Marker-Assisted Selection for Quantitative Traits in Sweet Corn
By G. Yousef, J. Juvik. 2001
114 citations recorded by the source corpus.
Subfields: Genetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/bb388c4e9cd87e69217fcdaf176d7bcfe2f3a816
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In Genetics
- K. Semagn
- T. Miedaner
- Sanghamitra Nayak
- Alain Charcosset
- Jim Holland
- M. Ndjiondjop
- M. Humphreys
- V. Korzun
In Plant Science
- K. Semagn
- V. Korzun
- Jim Holland
- Rebecca Fox
- Sanghamitra Nayak
- Alain Charcosset
- M. Ndjiondjop
- M. Humphreys
Citations in the corpus
- Implementation of molecular markers for quantitative traits in breeding programs - challenges and opportunities (2004, background): “…of success into the following breeding methods: early-generation testing (Eathington et al. 1997; Stromberg et al. 1994), recurrent selection (Yousef and Juvik 2001), selection of progeny pairs with high probability of producing the target genotypes from intermating (van Berloo and Stam…”
- Comparison of phenotypic and marker-based selection for Fusarium head blight resistance and DON content in spring wheat (2007, background): “Yousef and Juvic (2001) also found that MAS may accumulate the target alleles in relatively small-sized populations, resulting in rapid selection gain and a saving in resources.”
- Genetic and Economic Analysis of a Targeted Marker-assisted Wheat Breeding Strategy (2005, background): “Other reports have detailed the successful application of MAS in pragmatic breeding programmes (Yu et al. 2000; Yousef and Juvik 2001; Jefferies et al. 2003; Zhou et al. 2003).”
- Gene pyramiding-a broad spectrum technique for developing durable stress resistance in crops. (2010, background): “There have been some successful uses of MAS for polygenic traits in plants (Lande et al 1990; Johnson and Mumm 1996; Schneider et al. 1997; Stuber et al. 1998; Tanksley et al. 1996; Yousef and Juvik 2001).”
- Gene Pyramiding for Sustainable Crop Improvement against Biotic and Abiotic Stresses (2020, background): “Marker-assisted selection has been used successfully in polygenic trait development in many crop plants with a high level of success through genotype and pedigree selection and introgression of alien genes in elite lines using advanced backcrossed inbred selection [145].”
- Experimental evaluation of several cycles of marker-assisted selection in maize (2004, background): “Despite these promising theoretical expectations, very few experimental studies have been published about the use of markers in an index for complex quantitative traits (Stromberg et al., 1994; Eathington et al., 1997; Openshaw & Frascaroli, 1997; Schneider et al., 1997; Van Berloo & Stam, 1999; Iga”
- Progress and prospects of marker assisted backcrossing as a tool in crop breeding programs (2006, background): “…grain protein concentration in wheat into a different genetic background; Ahmadi et al. (2001) successfully introgressed two QTLs for resistance to yellow mottle virus in rice; and Yousef and Juvik (2002) successfully applied three markers to introgress QTLs for seedling emergence in sweet corn.”
- Progress in breeding perennial forage grasses for temperate agriculture (2003, methodology): “Genomemapping using variousDNAmarkers and research on their use to assist selection is well advanced in annual grasses such as barley, wheat, rice andmaize (Gupta et al. 1999;H. Zhu et al. 1999;Hittalmani et al. 2000; Yousef & Juvik 2001).”
- The successful application of a marker-assisted wheat breeding strategy (2007, background): “…the successful implementation of molecular markers in pragmatic breeding programmes have been limited (For some examples see Yu et al. 2000; Yousef and Juvik 2001; Jefferies et al. 2003; Zhou et al. 2003; Eglinton et al. 2006; Fan et al. 2006) and are often restricted to examples where…”
- Marker assisted selection in crop plants (2005, unknown): “An empirical comparison on the efficiency of MAS and phenotypic selection for the simulta- neous improvement of quantitative traits involved in seedling emergence and eating-quality characteristics has been carried out in three different sweet corn populations (Yousef and Juvik, 2001).”