The Genus Clostridium

By P. Dürre. Practical Handbook of Microbiology, 2008

87 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/baf33d5ed1ce4ee2df5378626fee66e8e0516419

Citations in the corpus

• Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017, unknown): “Among these, there are several with enormous biotechnological potential and also a few well-known pathogens (Dürre, 2009).”