Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

By M. E. D. Silva, A. C. K. Bierhalz, T. G. Kieckbusch. 2009

339 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/ba988124b740d7f17262ff38dd7cce9f59db0321

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In Biomaterials

1. R. Bhat
2. N. Shaari
3. S. Kamarudin

Citations in the corpus

• Recent advances in additive‐enhanced polymer electrolyte membrane properties in fuel cell applications: An overview (2019, background): “Therefore, in producing beneficial biopolymer film features, it is important to define the optimal balance content of the plasticizer to improve workability.(73) If exceeding the critical concentration, the plasticizer may exceed the limit of compatibility with the biopolymer, leading to phase separ”
• Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, background): “Incorporation of nanoparticles like nanosilver, nanoclay, titanium dioxide, and silicon dioxide into food packaging materials is reported to exhibit improved mechanical, barrier, thermal, and physicochemical properties compared to the pure polymers or conventional composites (Bharadwaj 2001; Chau e”