A synthesis of AOT40-based response functions and critical levels of ozone for agricultural and horticultural crops

By G. Mills, A. Buse, B. Gimeno, V. Bermejo, M. Holland, L. Emberson, H. Pleijel. 2007

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Evidence of widespread effects of ozone on crops and (semi‐)natural vegetation in Europe (1990–2006) in relation to AOT40‐ and flux‐based risk maps (2011, methodology): “In a similar study for (semi-)natural vegetation, Mills et al. (2007b), compiled published dose–response functions for individual species and proposed that grasslands (especially uplands, dry grasslands and woodland fringes), heaths and wetlands are amongst the most ozone-sensitive habitats in…”
Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis (2009, methodology): “Most studies indicated that rice was less sensitive to chronic O3 exposure than other major food crops (Feng et al., 2003; Kobayashi et al., 1995; Mills et al., 2007; Wang et al., 2007b).”