DSC and NMR relaxation studies of starch–water interactions during gelatinization

By Kanitha Tananuwong, D. Reid. 2004

197 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ba4142baea5a5d7fc128775166382ce0e46864d1