Catastrophic Phase Inversion of Water-in-Oil Emulsions Stabilized by Hydrophobic Silica

By B. P. B. and, S. O. Lumsdon. 2000

584 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/ba2f34cabb9cec2954d15b3a1e28ba97c42e615f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Andresen
2. P. Stenius

In Materials Chemistry

1. M. Andresen
2. P. Stenius

In Organic Chemistry

1. M. Andresen
2. P. Stenius

Citations in the corpus

• Water‐in‐oil Emulsions Stabilized by Hydrophobized Microfibrillated Cellulose (2007, background): “23 42 Therefore, the degree of surface coverage of MFC increases with increasing coalescence, until the total oil‐water interface area is fully covered, and the coalescence stops.”