Canadian terroir: characterization of Riesling wines from the Niagara Peninsula

By David Douglas, M. Cliff, A. Reynolds. 2001

79 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/b9becfb5b37a1066a59e326dc85b28ec561485ca