Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction

By L. C. Vriesmann, C. Petkowicz. 2009

118 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b99d5b3bbfd271e2d0dfa5dba89f3193ff906fe6

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1. Xingqian Ye
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4. Shiguo Chen
5. Tian Ding
6. Hua Zhang
7. Junhui Li
8. Shan Li

Citations in the corpus

• Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel (2017, background): “Moreover, the region between 1800 cm-1 and 1500 cm-1 is of special interest since it is important for evaluating the degree of esterification (DE) (Vriesmann, 2009).”