Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation

By S. Odunfa. 2007

117 citations recorded by the source corpus.

Subfields: Food Science, Forestry

View Paper: https://www.semanticscholar.org/paper/b9942a11a32f38be86f55b6e54ab8f86e5355162