Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

By R. Bleibaum, H. Stone, T. Tan, S. Labreche, Emmanuelle Saint-Martin, S. Isz. 2002

166 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/b98213df57f1f98cf5fa3f527ac636889a2b4bbf