New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

By Ji Kang, Steve W. Cui, Jie Chen, Glyn O. Phillips, Ying Wu, Qi Wang. 2011

150 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b95e3cd26bb3142103e8aaeb12cdc8b4e6624f7a