The economic determinants of cereal crop diversity on farms in the Ethiopian highlands
By S. Benin, M. Smale, John Pender, B. Gebremedhin, S. Ehui. 2004
208 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Soil Science
View Paper: https://www.semanticscholar.org/paper/b9598001184c869744dec3715a397a4831e52270
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
- Salvatore Di Falco
- Mintewab Bezabih
- Mare Sarr
- Mahmud Yesuf
- I. Patrick
- G. Battese
- B. Asante
- Renato A. Villano
In Soil Science
- Salvatore Di Falco
- Mintewab Bezabih
- Mare Sarr
- Mahmud Yesuf
- I. Patrick
- G. Battese
- B. Asante
- Renato A. Villano
Citations in the corpus
- Risk Preferences and Environmental Uncertainty: Implications for Crop Diversification Decisions in Ethiopia (2012, background): “…Count index which measures species richness on a given farm; (ii) the Margalef Index which measures richness but accounts for land area; (iii) the Shannon Index which measures richness and relative abundance; and (iv) the Berger Parker Index which measures relative abundance (Benin et al. 2004).”
- Determinants of farm diversification in integrated crop–livestock farming systems in Ghana (2017, background): “Proximity to main roads and markets has also been found to increase the development of other farm enterprises (Benin et al., 2004).”
- Factors affecting farmers' crops diversification: Evidence from SNNPR, Ethiopia (2013, methodology): “Previous studies indicated that land size positively affected crop and variety diversification (Benin et al., 2004; Ashfaq et al., 2008; Fetien et al., 2009).”
- Seeds for livelihood: Crop biodiversity and food production in Ethiopia (2010, background): “…of crop species to be grown can be influenced by household endowments (i.e. land), distance to market, access to infrastructures, agro-ecological characteristics of the operated plots, as well as farmers' socioeconomic characteristics (Benin et al., 2004; Bezabih, 2008; van Dusen and Taylor, 2005).”