Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

By Fatoumata Hama, C. Icard-Vernière, J. Guyot, C. Picq, B. Diawara, C. Mouquet-Rivier. 2011

96 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b907f789b59921de0c77bfe2466988bbbb293b0e