Differential temperature dependencies of antioxidative enzymes in two contrasting species: Fagus sylvatica and Coleus blumei

By D. Peltzer, E. Dreyer, A. Polle. 2002

152 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b8a202d9554b6b275f84ffdf6e118af7336e71d0

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Citations in the corpus

Evaluation of the stress-inducible production of proline in transgenic sugarcane (Saccharum spp.): osmotic adjustment, chlorophyll fluorescence and oxidative stress (2007, background): “Reactive oxygen species (ROS) generation is potentially harmful under drought stress conditions (Peltzer et al. 2002).”
Salinity-induced changes in two cultivars of Vigna radiata: responses of antioxidative and proline metabolism (2006, background): “High concentrations of salts in plants also limit the uptake of CO2 and results in decreased carbon reduction by Calvin cycle, which inturn leads to non-availability of oxidized NADP for acceptance of electrons during photosynthesis, stimulating the formation of ROS such as superoxide ( O 2 ), hydro”
Antibiotic resistance plasmids in wastewater treatment plants and their possible dissemination into the environment (2010, background): “Studies conducted in low temperature environments revealed reductions in enzymatic activation energies due to production of ROS (Peltzer et al., 2002).”
Glutathione in plants: biosynthesis and physiological role in environmental stress tolerance (2017, unknown): “blumei was associated with a differential loss of GR and GSH at low temperature (Peltzer et al. 2002).”
Calcium chloride and gibberellic acid protect linseed (Linum usitatissimum L.) from NaCl stress by inducing antioxidative defence system and osmoprotectant accumulation (2009, unknown): “Limited uptake of CO2 results in decreased carbon reduction by Calvin cycle, which in turn leads to non-availability of oxidized NADP for acceptance of electrons during photosynthesis, stimulating the formation of ROS such as superoxide (O2 ), hydrogen peroxide (H2O2) and hydroxyl radicals (Peltzer ”