Avoiding the ecological limits of forage fish for fed aquaculture

By H. Froehlich, N. Jacobsen, T. Essington, Tyler Clavelle, B. Halpern. Nature Sustainability, 2018

140 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/b888497749c793d0ea348345cb9a79b769588974

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. El‐Sayed
2. A. Goda
3. S. Davies
4. M. Hassaan
5. M. Soltan
6. M. Abdel‐Tawwab

In Global and Planetary Change

1. A. El‐Sayed
2. M. Rietkerk

In Nature and Landscape Conservation

1. A. El‐Sayed
2. Maria João Santos
3. M. Rietkerk

Citations in the corpus

• Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus (2019, background): “Traditionally fish meal has been included in feeds for many species but the quest for sustainable nutrient dense ingredients is high on the agenda, avoiding the ecological limits of forage fish destined for fed aquaculture species (Froehlich et al., 2018).”
• The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds (2019, background): “Additionally, improvement of feed conversion ratios [2], side streams up to 30–40% of the global food system [28], and novel protein sources (microbial biomass [70], insects [71], yeast, microalgae [6], macroalgae [72], and macrophytes) might allow acceptable solutions to supplement high quality fis”