DYNAMIC RHEOLOGICAL MEASUREMENTS AND ANALYSIS OF STARCH GELS

By I. Rosalina, M. Bhattacharya. 2002

159 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b87ceaddaaefd582f01f5c2bc0b8387f56aa7aec