The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions

By Y. Munesue, Toshihiko Masui, T. Fushima. 2015

145 citations recorded by the source corpus.

Subfields: Food Science, General Health Professions, Plant Science

View Paper: https://www.semanticscholar.org/paper/b7e8e91877deb667cf0783badfebae0fb6cfdc1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Cameron Hepburn
2. N. Stern
3. Joseph E. Stiglitz
4. Dimitri Zenghelis
5. B. O’Callaghan
6. Chris Hope
7. Richard S. J. Tol
8. Daron Acemoglu

Citations in the corpus

• Will COVID-19 fiscal recovery packages accelerate or retard progress on climate change? (2020, background): “, 2013), and food waste (Munesue et al., 2015), and improved health outcomes (Chivian and Bernstein, 2008; Andersen, 2017; Quam et al.”