Food Security and Climate Change: Role of Plant Genetic Resources of Minor Millets

By S. Padulosi, B. Mal, S. Ravi, J. Gowda, K. Gowda, G. Shanthakumar, N. Yenagi, M. Dutta. 2009

113 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b7da44c3f3197871d75b74a1f390cc450ec321e3

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Saxena
2. S. Vanga
3. Jin Wang
4. V. Raghavan
5. V. Orsat
6. M. Gowda
7. Dipnarayan Saha
8. K. Bansal

Citations in the corpus

• Genetic and Genomic Resources of Small Millets (2016, background): “Most of these varieties were released with improved traits for higher seed yield and resistance to blast disease (Padulosi et al., 2009).”
• Millets for Food Security in the Context of Climate Change: A Review (2018, background): “Barnyard millet ranks second in terms of production (87,000 tons per annum) and productivity (857 kg/ha) after finger millet in India [25].”