Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids

By Eline Ryckebosch, C. Bruneel, K. Muylaert, I. Foubert. 2012

161 citations recorded by the source corpus.

Subfields: Aquatic Science, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/b780d5ad7087d773f6d21b352d1dc9a917448698