Electrospinning of food proteins and polysaccharides
By A. Mendes, K. Stephansen, I. Chronakis. 2017
292 citations recorded by the source corpus.
Subfields: Biomaterials, Surgery
View Paper: https://www.semanticscholar.org/paper/b76a018f2ae6f0f780c8df50e38a81531f56602d
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In Biomaterials
Citations in the corpus
- Electrospinning: A novel nano-encapsulation approach for bioactive compounds (2017, background): “…(e.g., the type of polymer, solvent, additives, and concentration etc), the electrospinning process parameters (e.g., applied voltage, spinning distance, feed rate, and needle diameter) and ambient parameters (e.g., temperature, humidity and air flow) (Ghorani & Tucker, 2015; Mendes et al., 2017).”