Hydrogen peroxide pretreatment induces osmotic stress tolerance by influencing osmolyte and abscisic acid levels in maize leaves

By R. Terzi, A. Kadıoğlu, Ebru Kalaycıoglu, A. Sağlam. 2014

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Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator (2020, background): “In addition, H2O2 is a critical component of stress response regulation in crop plants such as rice [13], wheat [14], maize [15], mung bean [16], soybean [17], cucumber [18], sour orange [19], strawberry [20], basil [21], and rapeseed [22].”
Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging (2015, background): “Terzi et al. (2014) also found that exogenous H2O2 (10 mM) pre-treatment induced osmotic stress tolerance in maize (Zea mays L.) seedlings.”