Absorption and Metabolism of Dietary Plant Secondary Metabolites

By J. Donovan, Claudine Manach, R. Faulks, P. Kroon. 2007

90 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/b719d3d615fb96468803a3815b2c8459b408c343

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Mortensen
2. B. Laursen
3. A. Léon-Rodríguez
4. I. Fomsgaard
5. A. B. Rosa
6. C. Silva‐Sanchez
7. J. González-Castañeda
8. A. Mendoza-Herrera

Citations in the corpus

• Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality (2009, background): “Several health effects have been published, which generally concern the uptake of the aglyconic groups, quercetin and kaempferol (Donovan et al., 2007).”