Analysis of the rumen bacterial diversity under two different diet conditions using denaturing gradient gel electrophoresis, random sequencing, and statistical ecology approaches

By S. Kocherginskaya, R. Aminov, Bryan A. White. 2001

228 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook. (2007, background): “Although nucleic acid-based procedures, which are more sensitive and accurate, have been used to assess and monitor microbial changes in the rumen (Kocherginskaya et al., 2001; Zoetendal et al., 2004), there has been no published study of the microbial alterations in relation to ruminal acidosis.”
REVIEW: The rumen microbiome: Composition, abundance, diversity, and new investigative tools (2014, methodology): “Studies using 16S rDNA DGGE/temperature gradient gel electrophoresis found that the corn-fed animals displayed more diverse and abundant bacterial populations than did the hay-fed animals (Kocherginskaya et al., 2001).”