Trade Barrier Volatility and Agricultural Price Stabilization

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Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries (2020, result): “This result supports the estimations of Anderson and Nelgen [177], Giordani et al. [178], and Rude and An [179], who found that trade protectionism might trigger food inflation and thus aggravate food insecurity.”
Dynamic spillovers among major energy and cereal commodity prices (2014, background): “…irregular climate conditions, different stock market phases, recurring wars, higher transaction costs, increased market depth, and the development of the biofuel industry in the United States (Gilbert and Morgan, 2010; Baffes, 2011; Kym and Signe, 2012; Richards et al., 2012; Martine et al., 2013).”
Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets (2013, unknown): “Source: Anderson 2009, chapter 1, updated using estimates in Anderson and Nelgen 2012b. (a) Trade-Reduction Index Source: Lloyd, Croser, and Anderson 2010, based on time-series estimates in Anderson and Croser 2009, and updated using Anderson and Nelgen 2012b. Source: Updated from Anderson 2009,…”
Optimal Food Price Stabilization in a Small Open Developing Country (2015, unknown): “For instance, Anderson and Nelgen (2012) find that for 75 countries the average short-run price transmission elasticities are 0.52, 0.47, 0.57 and 0.72, respectively, for rice, wheat, maize and soybean.”