Monitoring and testing dairy herds for metabolic disease.

By G. Oetzel. The Veterinary clinics of North America. Food animal practice, 2004

620 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics

View Paper: https://www.semanticscholar.org/paper/b6dcb7ef3f008ae7a571f79c5d8fb3ba37470d7c

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In Agronomy and Crop Science

1. Thomas R. Overton

Citations in the corpus

• Evaluation of nonesterified fatty acids and beta-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases. (2010, background): “β-Hydroxybutyrate concentrations fluctuate throughout the day and are generally highest 4 to 5 h after feeding, whereas NEFA concentrations are generally highest before feeding (Oetzel, 2004).”