Tank cultivation of Ulva prolifera in deep seawater using a new “germling cluster” method
By M. Hiraoka, N. Oka. Journal of Applied Phycology, 2008
96 citations recorded by the source corpus.
Subfields: Oceanography
View Paper: https://www.semanticscholar.org/paper/b6d0a7f2eeedb3977972c394bfdee12f155b027f
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In Oceanography
Citations in the corpus
- Concise review of green algal genus Ulva Linnaeus (2020, background): “Clonal tissue (Polne-Fuller and Gibor 1986), germling clusters (Hiraoka and Oka 2008), and spores (Oza et al.”
- The potential of seaweed cultivation to achieve carbon neutrality and mitigate deoxygenation and eutrophication (2021, background): “The highest annual productivity (18 tonnes DW ha−1 yr−1 in 2019) of U. prolifera documented by the Statistical Yearbook is close to that (20 tonnes DW ha−1 yr−1 in 2019) ofU. prolifera, the same species, cultivated in Japan (Hiraoka and Oka 2008).”
- Biofiltering efficiency, uptake and assimilation rates of Ulva clathrata (Roth) J. Agardh (Clorophyceae) cultivated in shrimp aquaculture waste water (2009, methodology): “Ulva will sporulate under conditions of N limitation and it has been used as a trigger in many laboratory studies (Dan et al. 2002; Hiraoka and Oka 2008).”
- Effects of temperature and irradiance on photosynthesis and growth of a green-tide-forming species (Ulva linza) in the Yellow Sea (2011, background): “…Kim : E. J. Kang :M. G. Park : B.-G. Lee :K. Y. Kim (*) Department of Oceanography, Chonnam National University, Gwangju 500-757, Republic of Korea e-mail: kykim@chonnam.ac.kr Hiraoka et al. 2004; Hiraoka and Oka 2008; Charlier et al. 2007; Yabe et al. 2009; Choi et al. 2010; Kim et al. 2010).”
- Effect of temperature, salinity and irradiance on growth and photosynthesis of Ulva prolifera (2016, background): “Although numbers of research had studied the growth and photosynthesis of Ulva spp. (Taylor et al., 2001; Wang et al., 2007; Fu et al., 2008; Hiraoka and Oka, 2008; Li et al., 2009; Choi et al., 2010; Kim et al., 2011; Gao et al., 2012; Luo et al., 2012), the results varied significantly among…”
- Differential growth response of Ulva lactuca to ammonium and nitrate assimilation (2011, unknown): “Lyngby, Denmark e-mail: mta@kt.dtu.dk J Appl Phycol (2011) 23:345–351 DOI 10.1007/s10811-010-9546-2 ( Hiraoka and Oka 2008 ).”
- Isolation of seaweed-associated bacteria and their morphogenesis-inducing capability in axenic cultures of the green alga Ulva fasciata (2011, background): “Members of the genus Ulva are popular in Japanese and Korean cuisine and are commercially cultivated in these countries (Hiraoka & Oka 2008).”