Effect of liquid spreading due to nano/microstructures on the critical heat flux during pool boiling

By H. Ahn, HangJin Jo, S. Kang, Moohwan Kim. 2011

223 citations recorded by the source corpus.

It is well known that nanoparticles deposited on a heating surface during nanofluid boiling can change the characteristics of the heating surface and increase the critical heat flux (CHF) dramatically. We considered a new approach to investigate the nanoparticle surface effect on CHF enhancement using surfaces modified with artificial micro/nanostructures similar to deposited nanoparticle structures. We examined the effect of the surface wettability and liquid spreading ability on the CHF. The results demonstrated that the CHF enhancement on the modified surfaces was a consequence of both the improved surface wettability and the liquid spreading ability of the artificial micro/nanostructures.

Subfields: Biomedical Engineering, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/b6bb8bcfcb2bf513c6720ba0aa13bef62a606f92

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

  1. Gangtao Liang
  2. I. Mudawar
  3. H. Ahn
  4. HangJin Jo
  5. S. Kang
  6. Moohwan Kim
  7. Arun Majumdar
  8. Satish G. Kandlikar

In Mechanical Engineering

  1. Gangtao Liang
  2. I. Mudawar
  3. H. Ahn
  4. Moohwan Kim
  5. HangJin Jo
  6. S. Kang
  7. V. Srinivasan
  8. Arun Majumdar

Citations in the corpus