Bacterial pathogens in fresh, smoked and salted Iranian fish

By A. A. Basti, A. Misaghi, T. Z. Salehi, A. Kamkar. 2006

123 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b6aed74f7f2e1ad404db5659fab7287e79db8f8b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. V. Bartkevičs
2. O. Valciņa
3. Inga Eizenberga
4. A. Bērziņš
5. Aleksandr Novoslavskij
6. M. Terentjeva

Citations in the corpus

• Major foodborne pathogens in fish and fish products: a review (2015, background): “…molitrix) Iran/n.s. Warm-water fish ponds in Guilan province 42/2 (4.76) Razavilar et al. 2012 Fish farm, freshly caught 39/1 (2.6) Basti et al. 2006 Sardine (Sardina pilchardus) India/1997–2001 Retail outlets 15/0 (0) Dhanashree et al. 2003 Croakers (Sciaenidae) 11/0…”