Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges

By K. Pedneault, C. Provost. 2016

130 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b6984095673ca5a12159071577badda6b5a740d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. Ilaria Pertot

In Plant Science

1. T. Caffi
2. Vittorio Rossi
3. Ilaria Pertot
4. D. Thiéry

Citations in the corpus

• Copper in plant protection: current situation and prospects (2018, background): “In the case of grapevine, the use of downy mildew-resistant varieties can limit the use of copper (Pedneault and Provost, 2016), which is why these varieties are recommended as the most valid choice for organic viticulture (Pavloušek, 2010; Sivčev et al., 2010; Becker, 2013).”
• A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture (2017, background): “Several bottlenecks have been identified to explain the limited adoption of resistant varieties by growers (Pedneault and Provost, 2016).”