Changes in physicochemical characteristics of rice during storage at different temperatures

By Chan-Eun Park, Y. Kim, Kee-Jai Park, Bum-Keun Kim. 2012

219 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b65bef9167e19767fbedc82c477053fb3b701e4e