Estimating food consumption of marine predators: Antarctic fur seals and macaroni penguins

By I. Boyd. 2002

131 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/b6493342c8d120b12d9a1d3cfbd09a75f5ad2c27

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In Ecology

In Global and Planetary Change

In Oceanography

Citations in the corpus

Modelling the daily food requirements of wintering great cormorants: a bioenergetics tool for wildlife management (2003, background): “Such a framework requires the input of case-specific, time‐energy-budget information ( Boyd 2002 ).”
Options for allocating the precautionary catch limit of krill among small-scale management units in the Scotia Sea (2004, unknown): “The predator and krill data for South Georgia describe response functions (Figure 2) similar to those described for combined indices of predator performance at South Georgia (Boyd and Murray, 2001; Boyd, 2002b).”
The decline of Steller sea lions Eumetopias jubatus in Alaska : a review of the nutritional stress hypothesis (2003, background): “In contrast, juveniles have higher relative energy demands (Boyd, 2002; © 2003 Mammal Society, Mammal Review, 33, 3–28 Winship, Trites & Rosen, 2002) and are usually inexperienced foragers, and may not be able to increase their foraging effort through behavioural adaptations (Merrick, 1995).”
Developing integrated models of Southern Ocean food webs: Including ecological complexity, accounting for uncertainty and the importance of scale (2012, unknown): “Demographic models have also been used with diet information to calculate consumption values (Croxall et al., 1984; Boyd, 2002) and to examine the changes in prey demand by species between seasons, but the methods have not been widely applied.”
The Importance of Krill Predation in the Southern Ocean (2016, background): “Consumption of krill by fur seals, based on existing energetic analyses (Boyd 2002), suggests that if populations were as high as 4 million animals (BAS”