Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves

By A. Rezazadeh, Azim Ghasemnezh, M. Barani, Telmah Telmadarre. 2012

112 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/b5f69bb0d268ca8bf294dd20716231745f61eeef