Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves
By A. Rezazadeh, Azim Ghasemnezh, M. Barani, Telmah Telmadarre. 2012
112 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/b5f69bb0d268ca8bf294dd20716231745f61eeef