Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa

By S. Ando, T. Nishida, M. Ishida, K. Hosoda, E. Bayaru. 2003

111 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/b5d30eac4b8fede8b563a13a4d5efdfd3365aad1

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In Agronomy and Crop Science

1. S. Calsamiglia
2. A. Patra

Citations in the corpus

• A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) (2006, background): “In a study by Ando et al. (2003) of peppermint-fed Holstein steers, the ammonia nitrogen concentrations were also lowered and the total numbers of protozoa, including Entodinum, Isotrica and Diplodium, in the rumen were reduced.”
• A review of plant-derived essential oils in ruminant nutrition and production (2008, background): “Ando et al. (2003) reported that feeding 200 g/day (i.”