Role of Toxins in Intake of Varied Diets by Sheep

By E. A. Burritt, F. Provenza. Journal of Chemical Ecology, 2000

117 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b5cd6b1cdd452f90179aae6c3a715a20946ba28d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. J. Villalba
2. F. Provenza
3. S. Rutter
4. D. Barker

In Molecular Biology

1. J. Villalba
2. F. Provenza

In Plant Science

1. J. Villalba
2. D. Chapman
3. F. Provenza

Citations in the corpus

• The role of natural plant products in modulating the immune system: An adaptable approach for combating disease in grazing animals☆ (2010, background): “Sheep eat more when offered choices f foods with various toxins that affect different detoxifiation mechanisms (Burritt and Provenza, 2000; Villalba t al., 2004; Lyman et al., 2008).”
• Impacts of spatial patterns in pasture on animal grazing behavior, intake, and performance (2007, background): “Finally, several species of clover contain secondary compounds such as cyanogenic glycosides which can limit intake at less-than-acute dosages and cause animals to eat other foods (Burritt and Provenza, 2000).”
• Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants? (2002, background): “Lambs offered a choice of foods with amygdalin or lithium chloride eat more than lambs offered a ration with only one of these toxins (Burritt and Provenza 2000).”
• Experience Influences Diet Mixing by Herbivores: Implications for Plant Biochemical Diversity (2004, background): “1998), possums (Dearing and Cork 1999) and lambs (Burritt and Provenza 2000) offered choices of foods with various PSM.”
• Linking herbivore experience, varied diets, and plant biochemical diversity (2003, background): “Intake of toxic plants depends on the kinds and concentrations of nutrients and toxins; some interactions increase intake, others do not (Burritt and Provenza, 2000; Villalba et al., 2003).”