Effects of Environmentally Friendly Perceptions on Customers' Intentions to Visit Environmentally Friendly Restaurants: An Extended Theory of Planned Behavior

By S. Jang, Jin Young Chung, Y. Kim. 2015

128 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/b56712d95f4f5841dd42f36df9861340c7760dc9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Amandeep Dhir

In Marketing

1. Puneet Kaur
2. Amandeep Dhir
3. Arun T. M.
4. Alberto Ferraris
5. Shalini Talwar

Citations in the corpus

• Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures (2020, unknown): “…determinant of pro-environmental behavioural intention in both collectivistic (Albayrak et al., 2013; Chan and Lau, 2002; Hwang et al., 2000; Jang et al., 2014; Kai and Haokai, 2016; Lee, 2011; Mostafa, 2007; Perrea et al., 2014) and individualistic cultures (Cheah and Phau, 2011; Cook et…”
• What motivates the adoption of green restaurant products and services? A systematic review and future research agenda (2021, background): “In the case of green restaurants, social norms (SN) played a major role in adopting a green restaurant by consumers (Han, 2020; Jang et al., 2015; Kim et al., 2013).”