Aspergillus aculeatus as a rock phosphate solubilizer

By Varsha Narsian, H. H. Patel. 2000

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Evaluation of the Capacity of Phosphate Solubilizing Bacteria and Fungi on Different Forms of Phosphorus in Liquid Culture (2006, result): “However, no relationship was found between the quantity of phosphorus solubilization and pH level as re- ported in previous studies (Narsian & Patel, 2000; Sundara et al., 2002).”
Enhancing crop growth, nutrients availability, economics and beneficial rhizosphere microflora through organic and biofertilizers (2007, background): “Therefore, many researchers have tried to increase the plant-available phosphate-fraction by means of PSM such as Bacillus (Raj et al., 1981), Enterobacter (Laheurte and Berthelin, 1988), Pseudomonas (Suh et al., 1995a, 1995b), Agrobacterium, Aspergillus ( Varsha and Patel, 2000; Hameed et al., 200”
Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture (2017, background): “White et al. (1997) found 20–25◦C as the optimum temperature for maximum microbial phosphorus solubiliztion while 28◦C was reported by Kang et al. (2002), and Varsha (2002).”