Cereals and Cereal Products

By Y. Pomeranz. 2000

128 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b514923975af52e63596e312ea4dc99f2af73238

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Claudia R. Possi
2. Marisa A.B. Malozzi
3. J. R. Nogueira
4. B. Côrrea
5. E. A. Schammass
6. R. B. Orsi
7. Silvia M. C. Dias

Citations in the corpus

• Mycoflora and occurrence of fumonisins in freshly harvested and stored hybrid maize (2000, background): “These numbers exceed the tolerance limits set by the International Commission on Microbiological Speci®cation for Foods (Elliott, 1980), which are of the order of 10 2 to 10”