Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds

By Manuel Fernando Rodríguez-Rodríguez, Alicia Sánchez-García, J. Salas, R. Garcés, Enrique Martínez-Force. 2013

90 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/b50c5bb32a8867e45b7a8bbcd3002f96dd3fa44b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. E. N. Loo
2. E. Alexopoulou
3. F. Zanetti
4. Christina Eynck
5. Michael Krzyzaniak
6. M. Stolarski
7. M. Christou
8. A. Monti

In Plant Science

1. E. N. Loo
2. E. Alexopoulou
3. F. Zanetti
4. Christina Eynck
5. Michael Krzyzaniak
6. M. Stolarski
7. M. Christou
8. A. Monti

Citations in the corpus

• Agronomic performance and seed quality attributes of Camelina (Camelina sativa L. crantz) in multi-environment trials across Europe and Canada (2017, background): “…significantly across test environments and these differences appeared to be mainly associated with differences intemperatures during seed filling (Rodríguez-Rodríguez et al., 2013); in particular cooler temperatures after flowering and during seed ripening were generally associated with…”