Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
By F. Warren, P. Royall, S. Gaisford, P. Butterworth, P. Ellis. 2011
141 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/b4f4e644f67f368944f73c5e770b3e2d30f8e647