QTLs for muscat flavor and monoterpenic odorant content in grapevine (Vitis vinifera L.)

By A. Doligez, E. Audiot, R. Baumes, P. This. Molecular breeding, 2006

104 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/b4ebb3031d739ac3d9b450bb9a17d48771f43581

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. I. Eduardo
2. G. Chietera
3. R. Pirona
4. Igor Pacheco
5. M. Troggio
6. Elisa Banchi
7. D. Bassi
8. Laura Rossini

Citations in the corpus

• Genetic dissection of aroma volatile compounds from the essential oil of peach fruit: QTL analysis and identification of candidate genes using dense SNP maps (2013, background): “2009), grape (Doligez et al. 2006), and eucalypt (O’Reilly-Wapstra et al.”
• QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’ (2009, methodology): “monoterpene alcohols (Doligez et al. 2006).”